She is currently pursuing B.Com and loves creating art, reading and writing in her leisure time.
If you love our posts, don’t forget to like, follow, comment in the boxes below, and share this post with your loved ones!įor Guest Posts, drop us a mail at, Tah is a contributor at The Strong Traveller. Now that we discussed all the cuisine of the state, we can gladly say that, Odisha should not be only remembered for its archaeological brilliance or wonders but also its natural beauty should be given the same importance and of course, last but not the least, its delicious cuisine!Īlong with the natural beauty making your travel worth remembering, the delicious food makes it more wonderful.Īlso Read: Top 12 Foods You Must-Try When in Amritsar, India. This street food dish originated from Bidanasi in Cuttack. To this mixture, aloo dam and ghugni is added. It is a crunchy caramelized delicacy, which is made with jaggery, coconut, Khai. In this dish vadas i.e fried flour balls are soaked in dahi or yoghurt water. Lia (Oriya: ) (fried paddy) is a prepared food from rice mainly consumed in the region of Orissa India. This Oriya cuisine classic is a boiled vegetable curry, with a blend of raw. It is a chaat from Cuttack and has it’s share of popularity all across India.
September and October according to the English calendar. A popular street food of Odisha after Gupchup. The festival takes place in the month of Aswin or Kartik in Odia calendar i.e.
